I haven’t found a good way to imbed my Grandma’s Training Schedule in a blog post yet but I’ve worked out a preliminary schedule. It is essentially out of Marathoning, Start to Finish by Patti and Warren Finke who taught the RRCA Coaching Class I attended last summer.
After following Jack Daniels’ (the coach, not the whiskey) plans for several years for my 13.1 races, this plan seems relatively tame as far as speedwork–I’m planning on doing 4 weeks of hilly fartleks and 5 tempo runs at race paces, maxing out at 4 miles. But it is heavy on endurance–I just ran 13.5 and my long run will be 16 miles by the end of February. Overall, I plan on doing 15 runs of 16-20 miles before the marathon. Currently, 20 (5 times) is the longest but maybe I’ll bump that up to 22.
On paper (or on LCD) it seems to make sense but we’ll see how it looks on the road. I’ve started to experience early-season doubts, you know the ones, “I can’t run 5 miles at 8:30 pace, how the hell am I going to run 26.2 at 8:00 pace”?!
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I know with training it will come but it is still amazing to me how the same doubts pop up at the beginning of every training cycle. I am worried that my body won’t hold up to the training–I’ve nursed the miscellaneous aches & pains & chafing (on some very sensitive bits) so far but the miles are just starting to rack up.
The gut battle is on-going. I started compulsively weighing myself on Tuesday, with my weight ranging from a post-long run, dehydrated 158.4 to a high of 163.8. Median daily low of 162.4, median daily high of 163.8.
I tracked my diet for a few days & the biggest thing I learned from that is serving size. Often one of my servings are two or more legitimate servings. That awareness will help me just eat less I hope. And I’ve implemented the “Banana Diet”, my own invention. Before I snack, I need to eat a fruit (most often a banana). This helps fill my stomach with a healthy food and slows me down–helps me think about what I’m eating. I think I did OK this week, my youngest daughter had a birthday party on Saturday and I was measured in what I ate.
I missed one workout this week because of a combination of a work situation and a couple birthdays I needed to celebrate but overall a good week, methinks.
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